Food & Beverage

Spirits (Gin, Rum and Vodka)

Our line will cover gin, rum, and vodka.

Coming Soon. Full launch details to follow.

Food Advisory

Our food advisory service helps venues and operators refine menus, sourcing, and kitchen operations, drawing on hands-on F&B experience across the group.

Recruitment for Food & Beverage

We source and place chefs, front-of-house staff, and management for restaurants, bars, and hotels, matching candidates to the standard each venue demands.

Coverage spans permanent and temporary hires, from kitchen porters through to head chef and general manager roles.

Kitchen & Chef Wear

Durable, heat- and stain-resistant kitchen wear built for a full service, not a photoshoot.

Gourmet Travels

Trips built around the table — chef-led, destination-driven, and planned around what's actually worth eating there. We plan travel around food the way other people plan it around landmarks: vineyard regions, chef's table experiences, markets and producers most visitors never find.

Includes chef-led experiences and private tastings, itineraries built around regional food and wine, and access to producers, vineyards, and kitchens not open to the public.

Hamburger and Pizza App

Our Hamburger & Pizza app is currently in the oven — we're cooking up something great.

Coming Soon. Something tasty is cooking — check back soon for the full serving.

Want to be first to know when it launches? Get in touch.

Coffee and Barista Courses

Our barista training programme covers espresso extraction, milk texturing, and bar service standards, run by working baristas for staff who need to hit a professional standard fast.

Courses are run for individual trainees or as a full staff onboarding programme for a new venue.

Coffee Beans

Sourced for how it's actually served. We select coffee the way it should be selected, around how it's going to be used, not just how it tastes on its own. Roast profile, grind consistency, and origin are all matched to the brewing method and the pace of service.

Every bean is chosen with the venue in mind first, the flavour profile second, so what ends up in the cup is right for the place serving it.

Cake

Made to order, made for the moment. Every cake starts with a conversation — flavour, finish, and the occasion it's marking, whether that's a birthday, a wedding, a christening, or a corporate milestone worth celebrating properly.

We bake and decorate each one from scratch, working from a flavour range that spans the classics through to something a little more adventurous. Orders need a minimum of three days' notice, and every cake can be collected or delivered city-wide.

Contact Anastassia for cake orders.

Burger

No frills, just done properly. We build burger menus around a simple idea: fewer ingredients, chosen well, cooked with precision, and served without unnecessary complication.

Coming Soon. Full launch details to follow.

Every element earns its place on the bun, and the kitchen workflow is built to hold that standard whether an order's eaten in, taken away, or sent out for delivery. A model built for consistency over spectacle — the same burger, done right, every single time.

Breakfast Club

A breakfast and brunch concept currently in development for our F&B portfolio.

Coming Soon. Menu and venue details will be confirmed closer to launch.

Menu and venue details will be confirmed closer to launch.

Supper Club

A supper club concept currently in development for our F&B portfolio.